tea book
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Sunday, January 26, 2020

Tea at the Blue Lantern Inn


Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America
By Jan Whitaker
St. Martin’s Press, 2002

I am a bit late to the game in reading and reviewing Jan Whitaker’s Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America.  The book has been languishing on my bookshelf for a number of years now.  But I recently got the urge to pull it out and read it.

I enjoyed this book. But, Tea at the Blue Lantern Inn has very little to do with tea. In fact, as I read along in the book it slowly dawned on me that American tea rooms of that period (1890’s – 1950’s) were not much like what I call “tea rooms of today.”   The tea rooms of this early twentieth century “Tea Room Craze” were more vessels for bringing women out of the home into the public sphere than they were institutions dedicated to the ceremony of afternoon tea or to the enjoyment of fine specialty teas.  I nodded in agreement upon reaching page 134 of Whitaker’s book and reading this quote by early twentieth century essayist, Agnes Repplier:

“The only thing which doesn’t seem to count in a tea-room is tea.”

I enjoyed reading Tea at the Blue Lantern Inn because I am interested in Whitaker’s point that tea rooms “did play a role in bringing women out into society and into the business world.” (page 1) It was interesting to read about the various ways in which the “Tea Room Craze” left its mark on twentieth century America.  But if you want to read more specifically about tea (the beverage or the event) and its place in American history, I would look elsewhere.

For a couple of reviews by fellow tea bloggers, go here
http://teawithfriends.blogspot.com/2010/12/tea-and-books-saturday-51-tea-at-blue.html
and here
https://destinationtea.com/the-rise-of-the-american-tea-room-serving-womens-rights-with-a-cup-of-tea/.


Monday, January 14, 2019

Cozy Tea: A Day to "Shop my Shelf"




Yesterday was a cold and rainy day in Asheville, North Carolina. So, rather than going out I decided to stay in and “shop my shelf,” meaning my bookshelf of course! I pulled out some old favorites that feature quiet and cozy aspects of taking tea. 

First are two books by Diana Rosen: Taking Time for Tea: 15 Seasonal Tea Parties to Soothe the Soul and Celebrate the Spirit and Meditations with Tea: Paths to Inner Peace. These are lovely books full of ideas about slowing down and enjoying meditative time with tea.  Diana Rosen’s author page at Workman Publishing states that she has a special interest in “practices that enhance spirituality in everyday life.”  Apparently taking tea is one of these practices, which is no doubt a part of the reason I enjoy her writing so much. 

The third book that I pulled off my bookshelf today is a collaborative effort between Shelley and Bruce Richardson of Elmwood Inn Fine Teas fame. This book, called Looking Deeply Into Tea: Thoughts and Prayers, is dedicated to "the families living in tea gardens in India and Sri Lanka." From Shelley’s heartfelt “Introduction” at the beginning of the book, to Bruce’s “Photography Notes” that close the pages, it is apparent that this project was a labor of love. Each page spread features a beautiful photograph by Bruce accompanied by prayerful thoughts written by Shelley.

If you are a book collector, like I am, you will find that cold winter days are a great time to “shop your shelf.” To accompany these books, I drank a tea that had been given to me as a Christmas gift, “Black Orchid” by Mariage Frères. As the package states, “Black Orchid” is a “smooth black tea…dotted with notes of vanilla and spice.” As I steeped the tea, its fragrant scent filled my kitchen and invited me to some quiet time with tea and books.

Thursday, October 4, 2018

The Story of Robert Fortune in Tea and Books


Today, I have been sipping Upton Tea Imports’ black tea blend called Robert Fortune Blend 41.  Naming this blend after the Scottish adventurer, botanist, and plant hunter is apt as the blend contains both Chinese Yunnan and Indian Darjeeling tea. The life and exploits of Robert Fortune created a symbolic bridge between the worlds of China and India, and this unique tea blend does as well.

The Story of Tea: A Cultural History and Drinking Guide by Mary Lou and Robert Heiss describes Yunnan black teas as “lush, thirst-quenching treats.”  This same book describes spring Darjeeling teas as being characterized by “fresh exuberance” while later flushes of Darjeeling are described as “rich and smooth.”  In either case, Darjeeling, known as the “Queen of Indian teas,” adds a lighter note to the Chinese Yunnan and results here in a lovely, balanced black tea blend.


If you would like to read a lively account of the life and exploits of Robert Fortune, take a look at For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History by Sarah Rose.   The short version of the story goes something like this: Robert Fortune, as an “agent” of the East India Company, shipped/smuggled tea plants, seeds, and eight Chinese tea experts from China’s tea lands into India where they formed the foundation of what later became the Indian Tea Industry.


You can find bits and pieces of information about Robert Fortune in any of the books pictured here above. (Click on image to enlarge it.)  And if you are somewhat business oriented and interested in knowing more about the East India Company, you might want to look up a 2012 book called The Corporation that Changed the World: How the East India Company Shaped the Modern Multinational.

(Disclaimer: The tea discussed here was provided to me by Upton Tea Imports.)

Saturday, June 9, 2018

A Book, Macarons, and Tea


Reading: Design for Tea: Wares from the Dragon Court to Afternoon Tea by Jane Pettigrew

This is a delightful book that I am thoroughly enjoying.  It is helping me in my new endeavor to understand the progression of accoutrements that have been associated with taking tea over these many years that tea has been drunk.

Eating: Macarons by A la Mode Macaron of Asheville, North Carolina

This new business in Asheville, North Carolina is a keeper!  I hope that it will stick around for a long while.  The French-style macarons that they make are melt in your mouth delicious.  Pictured are pistachio, rose, peaches n cream, and s'more.

Sipping: Marco Polo blend by Mariage Freres

I have had the Marco Polo blend before, but had forgotten just how much I enjoy it.   It is a fruity and flowery black tea blend which the Mariage Freres website describes as "a mysterious blend that will take you to distant lands and unforeseen territories."

Enjoying: New-to-me teapot and linens from Upstyled Setting

Kathy of Asheville's Upstyled Setting is selling off a large chunk of her huge inventory of china, silver, linens and party decor.  Contact her for an appointment if you are interested in seeing what she has available.  You can reach her at upstyledplacesetting (at) gmail (dot) com.

Tuesday, January 2, 2018

January is Hot Tea Month So Visit your Local Library!


Here is the northern hemisphere, January is the perfect time for all things cozy.  And what could be more cozy than a cup of hot tea?  January is observed as the official Hot Tea Month in the US, Canada, and Britain.  (It may be observed elsewhere as well.)

I found a very thorough list of ideas on how to observe this Hot Tea Month over at a blog post entitled 31 Ways to Celebrate Hot Tea Month.  One thing that I would add to this well-thought-out list is "Visit your Local Library!"  Books on tea can be found in various sections of the library, depending on the facet of tea that they focus on.  But you are sure to find a number of books on tea in the non fiction section of books that begin with the numbers 641. (This is according to the Dewey Decimal System of classification which is used by most public libraries in the United States.)

So, as winter blasts the great outdoors, take some time to curl up with a book from your library and brew a cup of hot tea.

Sunday, October 29, 2017

Tea Lover's Book Club


Hello!  My friend over at the blog, Tea With Friends, has started an online book club for lovers of all things tea.  Hop on over and take a look!  The first book will be The Tea Girl of Hummingbird Lane by Lisa See.  I'm so excited!  In general I don't read much fiction. But I will make an exception for this book and this book group!!!

Saturday, May 6, 2017

Book Review: A Decent Cup of Tea


I recently had the good fortune of finding this book at a thrift shop: A Decent Cup of Tea by Malachi McCormick (Clarkson Potter, 1991). Actually, the book just jumped off the shelf into my hand after my eye got caught on the word "tea" as it was browsing titles along the shelf.

I say that I had good fortune in finding this book because A Decent Cup of Tea turned out to be a quick and entertaining read.  The book gives a synopsis of everything tea - from the history of tea drinking, through making a decent cup of tea, to reading tea leaves.  And McCormick's witty way of writing kept me engaged from the first of the book's 79 pages to the last.  

My recommendation is to buy this book.  It would be a fun addition to any tea book library.  And I am glad to have added it to mine.

Friday, April 28, 2017

Book Giveaway Winner!

And the winner of Monday's book giveaway is Geoff!  Thanks to all who participated in the drawing!

Monday, April 24, 2017

Giveaway Tea History Book: For All the Tea in China


Hello!  I was tidying the shelves of my tea library this weekend, and discovered that I have two copies of this book: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History (2010) by Sarah Rose.

If you would like to win this duplicate copy of the book, leave a comment on this blog post by Friday 4/28/17 at noon.  I will do a random drawing of names from those who have left comments.

For one of many write-ups about this book, take a look at this 2010 review from The Washington Post.
© my tea diary
Maira Gall