This morning I made matcha at home for the first time. My daughter's friend had given her a canister of matcha powder, so being a lover of all things tea, I wanted to try it. I looked up instructions online on how to prepare matcha, and this is what I came up with.
First, (above) I strained the matcha powder with a small kitchen strainer.
Second, (above) I poured just under boiling water into the powder and whisked it. I must not have done it properly because, as you see, I did not get any froth. This mixture tasted bitter and powdery to me, so I added sugar and milk to the bowl. See below. Now that turned out to be delicious.
I don't think my methods were orthodox, however I produced a matcha which I enjoyed.
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